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Kulhad wali lassi
Ganthiya, gathiya or gathia (Gujarati: ગાંઠિયા/ગાંઠીયા) are deep fried Indian snacks made from chickpea flour.[1] Along with Khakra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian State of Gujarat.
Delicious, fresh and flavoured with a best of ingredients. Get authentic Taste rendition of the classic Reciepe. Reach for a pack, Get Quick and Assured Safe Delivery.
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