Kulhad wali lassi
Ganthiya, gathiya or gathia (Gujarati: ગાંઠિયા/ગાંઠીયા) are deep fried Indian snacks made from chickpea flour. Along with Khakra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian State of Gujarat.
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